Join us on February 11th for a truly special experience at our first ever Chef's Table!

Celebrate our 4th anniversary and Valentine's Day with a delicious meal crafted by our talented head chef, Louisa Budds. Choose from a 3 or 5 course meal featuring beautiful, expertly prepared dishes with both vegan and vegetarian options available.

Doors will be open from 7pm, and food will begin to be served from 7:30pm.

Check out the full menus here.