Join us on March 18th for a truly special experience at our second Chef's Table!

Join us on March 18 for our second Chef's Table. Enjoy fine dining in the heart of Erith, curated and crafted by Head Chef and Co-Director, Louisa Budds. Indulge in a 3 or 5 course meal featuring beautiful, expertly prepared dishes with both vegan and vegetarian options available too.

Doors will be open from 7pm, and the first courses will be served from 7:30pm.

Check the menus here.
Book your tickets here - don’t miss out!