Join us on April 15th for a truly special experience at our Chef's Table!

Enjoy fine dining in the heart of Erith, curated and crafted by Head Chef and Co-Director, Louisa Budds. Indulge in a 3 or 5 course meal featuring beautiful, expertly prepared dishes with both vegan and vegetarian options available too.

Doors will be open from 7pm, and the first courses will be served from 7:30pm.

Check the menus here.
Book your tickets here - don’t miss out!